Organic extra virgin olive oil

Leccino, Frantoio, Moraiolo, Maurino e Pendolino are the the protagonists of our product, a variety of IGP selected plants to obtain a high quality product. Our olives are picked by hand and brought to the oil mill within 24 hours after harvesting.

Through a cold extraction process the oil keep its organoleptic properties unaltered and the pulp of the olives is separated from the core before the milling. In this way we obtain an oil with delicate nuances and superior organoleptic properties.

Extra Virgin Olive Oil is characterized by a low oleic acidity.

Year 2025/2026

Acidity 0,3 g/l

Size available 0,25 Lt, 0,50 Lt, 0,75 Lt, 1 Lt